Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Oranges, seeded and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Candied Oranges & Lemons
Description
This International dessert features Oranges, seeded and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
very thinly sliced 4 Lemons, seeded and -very thinly sliced 2 tb Creme de Cassis
-
Peel the fruits, removing bitter pitch.
-
In a medium saucepan (nonreactive) place a layer of sliced oranges and sprinkle lightly with sugar.
-
Place a layer of lemon slices on top and sprinkle with sugar.
-
Continue adding fruit in alternating layers, each time sprinkling with sugar, until all the fruit and sugar are used.
-
Cover and refrigerate overnight.
-
Place uncovered saucepan over medium-low
-
heat and bring fruit and sugar to a light
-
boil , stirring occasionally, approximately 30 minutes.
-
Allow fruit to cool.
-
Stir in Creme de Cassis and serve with chocolate cake or mousse
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196.5kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 14.4g72%
- Cholesterol 61.6mg21%
- Sodium 27.5mg2%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.0g0%
- Sugars 3.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, candied, dessert, fruits, holiday, international, lemon, lemons, orange, oranges, seeded, title, vegan
