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This International dessert features Oranges, seeded and -very thinly sliced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Oranges And Lemons (Hh
Description
This International dessert features Oranges, seeded and -very thinly sliced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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very thinly sliced 2 tb Creme de Cassis 4 Lemons, seeded and A simplified version of a fruit confit that traditionally is included in the 13 or more sweets served at Reveillon in France and Quebec.
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Peel the fruits, removing bitter pitch.
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In a medium saucepan (nonreactive) place a layer of sliced oranges and sprinkle lightly with sugar.
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Place a layer of lemon slices on top and sprinkle with sugar.
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Continue adding fruit in alternating layers, each time sprinkling with sugar, until all the fruit and sugar are used.
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Cover and refrigerate overnight.
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Place uncovered saucepan over medium-low
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heat and bring fruit and sugar to a light
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boil , stirring occasionally, approximately 30 minutes.
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Allow fruit to cool.
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Stir in Creme de Cassis and serve with chocolate cake or mousse
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196.5kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 14.4g72%
- Cholesterol 61.6mg21%
- Sodium 27.5mg2%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.0g0%
- Sugars 3.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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