Tempura Batter

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Servings: 2 Difficulty: Intermediate
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Japanese-style hearty and homemade bread that brings home-style flavor to your table
Tempura Batter recipe image
Tempura Batter recipe image
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Tempura Batter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 240.7

Description

This Japanese bread features Flour, Cornstarch, Baking Powder, Baking Soda, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, cornstarch, baking powder and baking soda.
  2. Stir in water, then egg; beat with rotary beater or wire whip until smooth and frothy.
  3. For an even better
  4. fry dredge the meat or vegetable in milk then plain flour, then
  5. refrigerate for 1-2 hours before dipping in Tempura.
  6. [Use ice water in tempura batter.
  7. The colder it is the better the results.
  8. S.C.]

Nutrition Facts

Servings 2

Amount Per Serving
Calories 240.7kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 104.0mg5%
Total Carbohydrate 48.2g17%
Dietary Fiber 1.2g5%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, bread, cornstarch, egg, flour, frying, japanese, powder, soda, tempura, title, vegetarian, water
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