Tempura Batter (Dmnn05 B

Servings: 8 Difficulty: Intermediate
Japanese-style light and flavorful appetizer that brings home-style flavor to your table
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This Japanese appetizer features Sauce, Clam broth 1, Sake, Sugar, Batter. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tempura Batter (Dmnn05 B

Difficulty: Intermediate
Servings: 8 Calories: 2710.6

Description

This Japanese appetizer features Sauce, Clam broth 1, Sake, Sugar, Batter. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /4 c soy sauce Mix the batter with the exception of the oil.
  2. Dip food such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in batter and dunk in hot oil,
  3. fry till lightly browned.
  4. This may sound like a hard appetizer but I
  5. heat oil in a pan till hot,
  6. pour into fondue pot and
  7. let the guests
  8. make their own.They seem to

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2710.6kcal
% Daily Value *
Total Fat 242.3g373%
Saturated Fat 36.5g183%
Cholesterol 11.7mg4%
Sodium 459.1mg20%
Total Carbohydrate 117.1g40%
Dietary Fiber 4.4g18%
Sugars 2.2g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, batter, broth, clam, cold, dmnn05, egg, flour, japanese, oil, sake, sauce, sifted, sugar, tempura, title, vegetable, vegetarian, water, yolks
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