Chipolte Peppper Stuffed Flank Steak
Description
This American main features Chillies (canned, Sweet onion (chopped, Dried tomatoes (chopped, Bread crumbs, Flank steak.. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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saute the onion in olive oil until translucent add the tomato, chilli, and thyme and saute a couple minutes more. mix the cheese and bread crumbs with the sauted mixture. lay the steak flat and place the stuffing in a line down the long axis of the steak. roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine. brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes. scrape any residue from the baking dish into the frying pan and deglase with white wine. slice the roll into two inch medallions and top with the strained wine sauce. ken
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Chopped fresh thyme
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Grated fontina cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 936.2kcal
- % Daily Value *
- Total Fat 57.8g89%
- Saturated Fat 27.9g140%
- Cholesterol 238.3mg80%
- Sodium 490.2mg21%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 4.1g17%
- Sugars 6.1g
- Protein 73.6g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, bread, canned, chillies, chipolte, chopped, crumbs, dried, flank, frying, main, onion, peppper, sautéing, steak, stuffed, stuffing, sweet, title
