Chipits Polka Dot Shortbread

chefs-mate chefs-mate 0 Comments
Servings: 64 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chipits Polka Dot Shortbread recipe image
Chipits Polka Dot Shortbread recipe image
Print Recipe

Chipits Polka Dot Shortbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 64 Calories: 1089.8

Description

This International dessert features Butter, softened, Fine granulated sugar, All-purpose flour, Rice flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar using electric mixer until light and fluffy.
  2. Stir in remaining ingredients.
  3. Spread into bottom of 13x9-inch ungreased pan.
  4. Bake at 275F (140C) for 45 minutes or until lightly golden around edges.
  5. Cut into bars.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 1089.8kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 33.8g169%
Cholesterol 130.9mg44%
Sodium 393.6mg17%
Total Carbohydrate 134.0g45%
Dietary Fiber 4.3g18%
Sugars 41.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, chipits, chips, chocolate, dessert, dot, fine, flour, granulated, international, polka, rice, semisweet, shortbread, softened, sugar, title, vegetarian
Recipe Card powered by WP Delicious