Teriyaki Grilled Corn

Servings: 6 Difficulty: Beginner
Japanese-style savory and satisfying main that brings home-style flavor to your table
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This Japanese main features Tomato paste 1 teaspoon Sesame seeds, Cornstarch 6 ea Ears fresh corn. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Teriyaki Grilled Corn

Difficulty: Beginner
Servings: 6 Calories: 18.5

Description

This Japanese main features Tomato paste 1 teaspoon Sesame seeds, Cornstarch 6 ea Ears fresh corn. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times
  2. Brown sugar 2 tb Water

Nutrition Facts

Servings 6


Amount Per Serving
Calories 18.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 26.6mg2%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.2g1%
Sugars 4.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, cornstarch, ears, fresh, grilled, grilling, japanese, main, paste, seeds, sesame, simmering, teaspoon, teriyaki, title, tomato, vegan, vegetarian
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