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This Japanese main features Brown sugar, Tomato paste, Cornstarch, Water, Sesame seeds. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Grilled Corn
Description
This Japanese main features Brown sugar, Tomato paste, Cornstarch, Water, Sesame seeds. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times
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Fiber. "Vegetarian Times" July, 1993
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 154.7kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 49.2mg3%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 3.9g16%
- Sugars 8.9g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, corn, cornstarch, ears, fresh, grilled, grilling, japanese, main, paste, seeds, sesame, simmering, sugar, teriyaki, title, tomato, vegan, vegetarian
