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This Japanese main features Soy sauce, Garlic, minced, Dry, ground mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Grilling Sauce
Description
This Japanese main features Soy sauce, Garlic, minced, Dry, ground mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put soy in a small bowl.
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whisk in ground mustard, ginger, garlic and onion.
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add molasses and stir well.
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finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan.
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add meat.
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cover with remaining marinade.
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cover.
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refrigerate.
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turn 4 times in 24 hours
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 279.6kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 3.0g15%
- Cholesterol 2.0mg1%
- Sodium 2305.9mg97%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 1.0g4%
- Sugars 14.2g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, dry, garlic, ginger, grilling, ground, japanese, main, minced, molasses, mustard, oil, olive, onion, sauce, soy, teriyaki, title, vegan
