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This Japanese main features Tiny new potatoes (about, ) or medium red potatoes, , Margarine or butter, cut. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Potatoes
Description
This Japanese main features Tiny new potatoes (about, ) or medium red potatoes, , Margarine or butter, cut. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into pieces 1 tb Teriyaki sauce 1/4 ts Garlic salt 1/4 ts Italian seasoning, crushed Dash ground black pepper Dash red pepper Fresh snipped rosemary (optional)
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Wash potatoes; scrub throughly with a vegetable
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brush .
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Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.
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Place potatoes into 1-1/2 quart microwave-safe casserole.
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Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper.
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Toss to combine.
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Cover ; micro-
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cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking.
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Stir before serving.
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Garnish with snipped rosemary and serve with sour cream, if desired
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 138.9kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 40.1mg2%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 3.4g14%
- Sugars 1.3g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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