Teriyaki Salmon With Bok Choy And Baby Corn – Bon Appetit

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Servings: 6 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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This Japanese main features Sake, Soy sauce, Sugar, Quarter-size slices fresh. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Teriyaki Salmon With Bok Choy and Baby Corn - Bon Appetit recipe image
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Teriyaki Salmon With Bok Choy And Baby Corn – Bon Appetit

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 109.2

Description

This Japanese main features Sake, Soy sauce, Sugar, Quarter-size slices fresh. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ginger 2 Lemongrass stalks, sliced, -or
  2. peel from 1/2 lemon, -
  3. cut into 1/2-inch-wide -strips 6 6-oz salmon fillets 2 tb Vegetable oil 4 Quarter-size slices fresh -ginger, peeled, minced 1 2-lb head bok choy,
  4. cut into -3/4-inch-thick slices, -white & green parts -separated 1 cn (15-oz) baby corn, drained, -halved lengthwise 1/2 c Thinly sliced fresh basil
  5. Combine sake, soy sauce, sugar, ginger slices and lemongrass in heavy small saucepan.
  6. Bring to simmer, stirring to dissolve sugar.
  7. Simmer teriyaki glaze 10 minutes to blend flavors.
  8. (Can be prepared 1 day ahead.
  9. Cover and store at room temperature.) Strain.
  10. Preheat broiler.
  11. Arrange salmon skin side down on broiler pan.
  12. Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 109.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3382.4mg141%
Total Carbohydrate 22.9g8%
Dietary Fiber 0.5g2%
Sugars 20.5g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baby, blending, bok, bon, broiling, choy, corn, fish, fresh, japanese, main, quartersize, sake, salmon, sauce, simmering, slices, soy, stir frying
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