Terrific Beef Stew

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Servings: 4 Difficulty: Intermediate
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Rich, slow-baked beef stew with tender vegetables and a savory tomato-basil broth
Terrific Beef Stew recipe image

This hearty Terrific Beef Stew is a comforting classic that brings deep, savory flavors to your dinner table. Made with tender cubes of beef chuck, the meat becomes incredibly soft after slow baking in a rich mixture of condensed tomato soup, burgundy wine, and aromatic dried basil. The stew is loaded with hearty potatoes, carrots, and onions that absorb the delicious juices, creating a cohesive and satisfying meal. It’s perfect for cold evenings or when you want a wholesome, home-style dish that feeds the whole family. Simple to prepare with pantry staples, this one-pot wonder requires minimal active time, allowing the oven to do the heavy work. Serve it hot for a truly delightful dining experience.

Terrific Beef Stew recipe image
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Terrific Beef Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 27.3

Description

This hearty Terrific Beef Stew is a comforting classic that brings deep, savory flavors to your dinner table. Made with tender cubes of beef chuck, the meat becomes incredibly soft after slow baking in a rich mixture of condensed tomato soup, burgundy wine, and aromatic dried basil. The stew is loaded with hearty potatoes, carrots, and onions that absorb the delicious juices, creating a cohesive and satisfying meal. It&# 226;ÂÂs perfect for cold evenings or when you want a wholesome, home-style dish that feeds the whole family. Simple to prepare with pantry staples, this one-pot wonder requires minimal active time, allowing the oven to do the heavy work. Serve it hot for a truly delightful dining experience.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. In a small bowl, combine flour, salt, and pepper.
  3. Toss beef chuck cubes in the flour mixture until evenly coated.
  4. Heat oil in an oven-proof dish over medium-high heat on the stovetop.
  5. Brown the coated beef cubes on all sides, then transfer the dish to the oven.
  6. Stir in condensed tomato soup, water, chopped onion, and dried basil.
  7. Cover the dish tightly and bake for 1 hour.
  8. Add cubed potatoes, carrot pieces, quartered onion, and burgundy wine.
  9. Cover again and bake for another hour, or until vegetables are tender when pierced with a fork.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 27.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.1mg204%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the beef is well-browned before baking to develop deep flavor.

Serve hot over egg noodles or steamed rice for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

If you prefer a thicker stew, you can mix a little extra flour with cold water and stir it in during the last 15 minutes of cooking.

Keywords: beef stew, chuck roast, potatoes, carrots, tomato soup, burgundy wine, basil, oven baked, comfort food, hearty dinner, slow cook, one pot meal, winter dinner, family style, savory, traditional, easy cooking, meat stew, vegetable stew, leftovers
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