Terriyaki Chicken Wings

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Terriyaki Chicken Wings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 98.8

Description

This International main features Soy sauce, Honey, Garlic; minced, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. together.
  2. Put some of the sauce aside for use when cooking.
  3. Put the remaining sauce and about 1 1/2 pounds chicken wings in a resealable bowl.
  4. Marinate in the refrigerator overnight Then pop them on preheated barbecue or under the broiler basting with reserved sauce.
  5. Turn often.
  6. They tend to get quite burnt on the outside (I like them that way though) but you may want to pre-
  7. cook the wings in the microwave for a few minutes before putting them on the
  8. grill .
  9. Make sure you cook them thoroughly!!!
  10. Don't want to make anyone sick!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 98.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1695.5mg71%
Total Carbohydrate 22.0g8%
Dietary Fiber 0.8g4%
Sugars 12.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chicken, garlic, ginger, grilling, honey, international, main, microwave, minced, sauce, soy, terriyaki, title, vegan, wings
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