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This International main features Butter, Chopped onion, Oz. can of mushrooms, Cornstarch, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tetrazzini
Description
This International main features Butter, Chopped onion, Oz. can of mushrooms, Cornstarch, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly. Combine meat and cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees
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Chopped green pepper
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Grated Cheddar cheesed
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Diced cooked chicken
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1016.4kcal
- % Daily Value *
- Total Fat 61.1g94%
- Saturated Fat 28.3g142%
- Cholesterol 296.6mg99%
- Sodium 3204.7mg134%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 1.4g6%
- Sugars 4.3g
- Protein 80.1g161%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broth, butter, chicken, chopped, cornstarch, dry, fat, international, main, milk, mushrooms, non, noodles, onion, pepper, salt, sautéing, tetrazzini, title
