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This Tex-Mex dip features Lemon juice 21 oz Bean dip; plain or jalepeno, Salt 1 c Green onions; chopped, Avocados, medium size 3 ea Tomatoes; seeded and chopped, Pepper 7 oz Olives; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tex-Mex Dip
Description
This Tex-Mex dip features Lemon juice 21 oz Bean dip; plain or jalepeno, Salt 1 c Green onions; chopped, Avocados, medium size 3 ea Tomatoes; seeded and chopped, Pepper 7 oz Olives; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel, pit and mash avocados in medium bowl.
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Add lemon juice, salt and pepper.
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In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
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To assemble, spread been dip on a large, shallow platter.
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Top with avocado mixture.
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Put on sour cream and taco mixture.
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Sprinkle with chopped onions, tomatoes, and olives.
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Cover with shredded cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 504.7kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 12.5g63%
- Cholesterol 36.0mg12%
- Sodium 5077.3mg212%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 6.6g27%
- Sugars 4.7g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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