Tex-Mex Chili (5.5 Pts

Servings: 6 Difficulty: Beginner
Tex-Mex-style savory and satisfying main that brings home-style flavor to your table
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This Tex-Mex main features Lean ground beef, Onion — chopped, Oz can crushed tomatoes, Oz can tomato paste, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tex-Mex Chili (5.5 PTS recipe image
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Tex-Mex Chili (5.5 Pts

Difficulty: Beginner
Servings: 6 Calories: 727.1

Description

This Tex-Mex main features Lean ground beef, Onion -- chopped, Oz can crushed tomatoes, Oz can tomato paste, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add lean ground beef and simmer until cooked through.
  3. Add vegetables and cook until tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 727.1kcal
% Daily Value *
Total Fat 62.2g96%
Saturated Fat 8.4g43%
Cholesterol 86.3mg29%
Sodium 2578.6mg108%
Total Carbohydrate 9.3g4%
Dietary Fiber 2.6g11%
Sugars 4.9g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, boiling, chili, chopped, cinnamon, cocoa, crushed, ground, lean, main, onion, paste, pepper, powder, pts, red, salt, simmering, sugar
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