Tex-Mex Gooey Casserole

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Servings: 6 Difficulty: Intermediate
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Tex-Mex-style savory and satisfying main that brings home-style flavor to your table
Tex-Mex Gooey Casserole recipe image
Tex-Mex Gooey Casserole recipe image
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Tex-Mex Gooey Casserole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 644.4

Description

This Tex-Mex main features Olive oil, Chopped onions, Ground beef, Chopped garlic, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Chili powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Diced stew meat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 644.4kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 12.1g61%
Cholesterol 158.9mg53%
Sodium 875.6mg37%
Total Carbohydrate 27.2g10%
Dietary Fiber 5.7g23%
Sugars 10.3g
Protein 52.9g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, casserole, chili, chopped, cumin, garlic, gooey, ground, main, oil, olive, onions, powder, sautéing, simmering, tex-mex, texmex, title
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