Tex-Mex Hash

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Servings: 5 Difficulty: Intermediate
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Tex-Mex-style savory and satisfying main that brings home-style flavor to your table
Tex-Mex Hash recipe image
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Tex-Mex Hash

Author: chefs-mate Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Servings: 5 Calories: 327.8

Description

This Tex-Mex main features Ground beef 3 ea Onion, sliced, Green pepper, chopped 1 can Tomato, whole (medium can. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams to 350 degrees.
  2. Pan fry ground beef until light brown in skillet.
  3. Drain fat.
  4. Add onions & peppers and cook until onion is tender.
  5. Stir in rest of ingredients and heat until warm.
  6. Pour in a casserole dish, cover, bake for 1 hour

Nutrition Facts

Servings 5

Amount Per Serving
Calories 327.8kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 9833.0mg410%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.6g3%
Sugars 0.6g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chili, chopped, dash, frying, green, ground, hash, main, medium, mexican, onion, pepper, powder, rice, salt, sliced, teaspoon, tex-mex
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