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This Tex-Mex breakfast features Cooked rice, Beaten, Melted margarine, Thinly sliced onion, L6 ounces chunky mild salsa. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tex-Mex Turkey Pizza Pancake
Description
This Tex-Mex breakfast features Cooked rice, Beaten, Melted margarine, Thinly sliced onion, L6 ounces chunky mild salsa. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In medium bowl, combine rice, eggs and margarine. In large nonstick skillet, over medium-high heat, cook until mixture starts to set, about 2 to 3 minutes. Do not stir. Reduce heat to low and cook until mixture looks dry on the top, about 25 to 30 minutes. 2. Over top of egg mixture, layer turkey, onion, salsa, olives, cheese and cilantro. Cover skillet and cook until cheese has melted, 10 to 12 minutes. Serve immediately. Gail Shermeyer
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shredded cooked turkey
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sliced black olives -- drained
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grated fat-free cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1021.1kcal
- % Daily Value *
- Total Fat 45.2g70%
- Saturated Fat 24.4g122%
- Cholesterol 273.1mg92%
- Sodium 933.7mg39%
- Total Carbohydrate 69.4g24%
- Dietary Fiber 10.7g43%
- Sugars 7.9g
- Protein 70.2g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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