Texas Caviar” Salad
Description
This International salad features Cooking oil, Yellow summer squash; thinly sliced crosswise (about 1 1/2 cups, Jalapeno peppers; seeded and chopped, about 2 tablespoons* (up to 2, Cloves garlic;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium skillet
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heat oil;
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cook squash, peppers, garlic and cumin, uncovered, for 8 minutes or till squash is tender, stirring occasionally.
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Remove from heat; let cool.
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Combine squash mixture with peas, green onion, cilantro, and salt.
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Cover and chill up to 24 hours.
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Toss tomato wedges with chilled squash mixture before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 159.5kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 1230.3mg52%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 8.1g33%
- Sugars 11.0g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, about, blackeyed, caviar, chopped, cilantro, cloves, cooking, crosswise, crushed, cumin, cups, cut, drained, fresh, garlic, green, international, jalapeno, minced
