Texas Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Texas Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1035.6

Description

This International dessert features Oil 1 c Brown sugar, Water 1 teaspoon Baking soda, Cocoa 2 Eggs, Flour 1 c Sour milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Oil 1 c Brown sugar, Water 1 ts Baking soda, Cocoa 2 Eggs, Flour 1 c Sour milk.
  3. In another bowl, cream together: Oil 1 c Brown sugar, Cocoa 2 Eggs, Flour 1 c Sour milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1035.6kcal
% Daily Value *
Total Fat 65.4g101%
Saturated Fat 11.3g57%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 108.6g37%
Dietary Fiber 13.1g53%
Sugars 0.9g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, cake, cocoa, dessert, eggs, flour, international, milk, oil, soda, sour, sugar, teaspoon, texas, title, vegetarian, water
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