Texas Candy Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Texas Candy Cake recipe image
Texas Candy Cake recipe image
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Texas Candy Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 3493.8

Description

This International dessert features Candied cherries, qrtrd., Candied pineapple, chopped, Dates. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toss fruit and nuts with flour.
  2. Mix in milk thoroughly until all is well coated.
  3. Press into sprayed bread pans and bake at 250 degrees 1-1/2 hours, or till light brown.
  4. Let cool in pans until completely cool, then slice.
  5. Best if it mellows in refrigerator about 2 weeks.
  6. Pat Empson 05/25 09:50 am

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3493.8kcal
% Daily Value *
Total Fat 252.1g388%
Saturated Fat 76.2g381%
Cholesterol 24.0mg8%
Sodium 216.6mg10%
Total Carbohydrate 306.9g103%
Dietary Fiber 47.4g190%
Sugars 223.5g
Protein 61.0g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, candied, candy, cherries, chopped, coconut, condensed, dates, dessert, etc, flour, international, milk, nuts, package, pecans, pineapple, qrtrd, texas
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