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This International beverage features Cans of black-eyed peas, Peanut oil, Wine (I like red wine but. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Texas Caviar – Pickled Black-Eyed Peas
Description
This International beverage features Cans of black-eyed peas, Peanut oil, Wine (I like red wine but. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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white may be used) 1 Clove of garlic (bruised) 1/4 c Thinly sliced onion 1/2 ts Salt 1 ts Fresh ground black pepper 1/4 c Cider vinegar
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Drain liquid from peas.
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Place peas in a bowl and add the remaining ingredients.
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Mix throughly.
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Store in a jar.
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Remove the garlic clove after 2-4 days.
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This keeps for upto 15 days in the fridge
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300.4kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 5.4g27%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 1.9g8%
- Sugars 2.0g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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