Chipotle Chile Slaw

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Servings: 8 Difficulty: Beginner
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American-style fresh and vibrant salad that brings home-style flavor to your table
Chipotle Chile Slaw recipe image
Chipotle Chile Slaw recipe image
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Chipotle Chile Slaw

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 409.1

Description

This American salad features Chilies, Clove, Mayonnaise. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and black pepper Few drops lemon juice 1/2 Cabbage; coarsely shredded If using dried chipotles, rehydrate by soaking in hot water until softened.
  2. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.
  3. Blend into mayonnaise.
  4. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.
  5. Refrigerate until ready to serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 409.1kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 6.6g33%
Cholesterol 8.4mg3%
Sodium 240.1mg11%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, chile, chilies, chipotle, clove, mayonnaise, salad, slaw, title, vegan, vegetables
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