Chipotle Hasenpfeffer
Description
This Chipotle Hasenpfeffer reimagines the classic German rabbit stew with a modern, smoky twist. Tender rabbit pieces are seared until golden, then simmered in a savory broth infused with garlic, bay leaf, and whole cloves. The addition of diced bacon adds a salty crunch, while chopped carrots provide subtle sweetness. The star ingredient is chipotle sauce, which lends a deep, smoky heat that balances the tanginess of vinegar and the creaminess of sour cream. The result is a rich, velvety sauce that clings to the meat, perfect for serving over soft dumplings or wide noodles. This dish is hearty enough for a cozy winter dinner yet elegant enough for a special gathering.Ingredients
Directions
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Heat vegetable oil in a large casserole pan or Dutch oven over medium-high heat.
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Add the diced bacon, crumbled bay leaf, chopped garlic clove, whole clove, and chopped carrots to the pan.
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Sauté the bacon and vegetables until the bacon is crispy and the carrots begin to soften, about 5 minutes.
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Add the rabbit pieces to the pan and sear on all sides until browned.
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In a small bowl, whisk together vinegar, chipotle sauce or puree, and water (or wine mixture).
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Pour the liquid mixture over the meat in the pan.
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Bring to a boil, then reduce heat to low, cover the pan, and simmer gently until the rabbit is tender, about 60-90 minutes.
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Remove the pan from heat and stir in the sour cream until smooth and incorporated.
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Taste and add more chipotle puree or a teaspoon of Dijon mustard if desired for extra depth.
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Serve hot with traditional dumplings or wide egg noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.5kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 2.5g13%
- Cholesterol 3.4mg2%
- Sodium 168.9mg8%
- Total Carbohydrate 30.9g11%
- Dietary Fiber 10.2g41%
- Sugars 2.6g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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