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This International bread features Yellow corn meal, Flour, Buttermilk, Sweet milk, Egg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas Corn Bread
Description
This International bread features Yellow corn meal, Flour, Buttermilk, Sweet milk, Egg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix corn meal, flour and salt.
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Add all the other ingredients and let stand at least 5 minutes without mixing.
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Grease the skillet well and heat it.
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Now stir in mixture and pour it into the skillet.
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Cover the skillet and
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bake it on the coals, checking every few minutes to see that the
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heat is right.
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It is cooked when the top crust is a golden brown color.
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You will find that the bottom is somewhat moist at this time.
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That is fine, for it should be.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 306.9kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 8.4g43%
- Cholesterol 34.0mg12%
- Sodium 5554.1mg232%
- Total Carbohydrate 40.6g14%
- Dietary Fiber 2.2g9%
- Sugars 7.4g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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