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This American main features Pequin chilies, small but very hot chilies!, Ancho chilies (large dried c, Stewing beef, ” cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas Chili Con Carne
Description
This American main features Pequin chilies, small but very hot chilies!, Ancho chilies (large dried c, Stewing beef, " cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tear the chilies in strips and pour two cups boiling water oaerr the beef cus.
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Add ilie soaking liquid and brg to a .
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ddhe bayeimmer for an hour.
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Meanwhile, putien, including the chilies,with a half cup oter or re feeded, in a blender or processoeata
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simmer for 30 minutes necessary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1403.1kcal
- % Daily Value *
- Total Fat 71.1g110%
- Saturated Fat 21.1g106%
- Cholesterol 330.1mg111%
- Sodium 100808.5mg4201%
- Total Carbohydrate 83.7g28%
- Dietary Fiber 26.1g105%
- Sugars 5.5g
- Protein 121.2g243%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, ancho, bay, beef, black, blending, boiling, but, carne, chili, chilies, cloves, coarse, con, cubes, cumin, dried, fresh, garlic, ground
