Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Pinto Beans, Smoked Bacon, Salt Pork, Tomatoes — Contadina. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Texas Cowpoke Pintos
Description
This American main features Pinto Beans, Smoked Bacon, Salt Pork, Tomatoes -- Contadina. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Italian 2 ts Ground Cumin 2 ts Chili Powder 1 ts Ground Garlic Or 4 Pods Crushed Fresh Garlic 2 lg Jalapeno Peppers Salt To Taste
-
Wash beans thoroughly, and discard any bad ones or rocks!
-
Place beans in pot and cover with water.
-
Bring to the boil.
-
Pour out water.
-
Return beans to the pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches).
-
Add all other ingredients except salt.
-
Bring to the boil again and reduce to simmer.
-
If done in a crock pot it will take 8 to 10 hours.
-
On the stove, it will take about 6 hours.
-
Season with salt the last hour if needed, and continue cooking till done.
-
Can freeze, and use later for frijoles refrito
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 778.0kcal
- % Daily Value *
- Total Fat 33.5g52%
- Saturated Fat 11.0g56%
- Cholesterol 71.5mg24%
- Sodium 1023.4mg43%
- Total Carbohydrate 64.0g22%
- Dietary Fiber 21.0g84%
- Sugars 3.9g
- Protein 57.2g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bacon, beans, boiling, contadina, cowpoke, main, pinto, pintos, pork, salt, simmering, slow-cooking, smoked, texas, title, tomatoes, vegetables