Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian main features Spinach, Butter, Onion, Crabmeat, Parmesan. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Texas Crab Grass
Description
This Italian main features Spinach, Butter, Onion, Crabmeat, Parmesan. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Spinach, Onion and cook until tender.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 601.3kcal
- % Daily Value *
- Total Fat 38.8g60%
- Saturated Fat 22.9g115%
- Cholesterol 216.0mg72%
- Sodium 1546.1mg65%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 5.7g23%
- Sugars 2.0g
- Protein 52.6g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, crab, crabmeat, grass, italian, main, onion, parmesan, sautéing, slow-cooking, spinach, texas, title, vegetarian