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This American sauce features Coarsely cracked black. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas Dry Rub
Description
This American sauce features Coarsely cracked black. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peppercorns 2 tb Dried oregano 1 ts Cumin 1 ts Onion powder 2 Dried chipolte chili -peppers (2 to 3) 1 tb Dried cilantro leaves 1 Bay leaf 1 ts Ground dried orange
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peel 1 tb Chopped dried wild -mushrooms (cepes)
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Combine all the ingredients in a spice mill or blender and grind to a coarse powder.
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Store in an airtight jar in the freezer for up to 6 months.
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Recommended cuts: Beef brisket (8 hours to overnight), flank steak (6 to 8 hours);l pork ribs (8 hours to overnight)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.6g3%
- Sugars 0.6g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, black, blending, coarsely, cracked, dry, rub, sauce, smoking, texas, title, vegan
