Texas Red Chili
Description
This Mexican main features Beef Boneless Round Steak; *, Onion; Finely Chopped, lg, Cloves Garlic;Finely Chopped, Vegetable Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1291.5kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 25.4g127%
- Cholesterol 281.2mg94%
- Sodium 275.8mg12%
- Total Carbohydrate 50.5g17%
- Dietary Fiber 7.3g30%
- Sugars 11.4g
- Protein 108.8g218%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anaheim, baking, beef, boiling, boneless, chiles, chili, chopped, cloves, coriander, cumin, finely, garlicfinely, ground, jalapeno, main, mexican, oil, onion, puree
