Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International appetizer features Flank steak. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Texas Ribbons
Description
This International appetizer features Flank steak. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat grill to medium-high heat.
-
Grill Flank steak over medium-high heat, turning occasionally, until cooked through.
-
Season to taste.
-
Serve immediately.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, broiling, flank, grilling, international, ribbons, steak, texas, title, homemade
