Texas Round Steak
Description
This hearty Texas Round Steak recipe transforms a tougher cut of beef into a meltingly tender main course through slow braising. The steaks are dredged in a seasoned flour mixture and browned to develop a rich crust before being simmered with green peppers, onions, and a savory broth. The result is a flavorful, home-style dish that is perfect for weeknight dinners or feeding a crowd. It pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.Ingredients
Directions
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Preheat oven to 325°F (165°C).
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In a shallow pie pan or wide bowl, whisk together the flour, salt, and chili powder until well combined.
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Dredge the beef steaks in the flour mixture, shaking off any excess. You will only need about half of the mixture.
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Heat the vegetable oil in a heavy frying pan or oven-safe skillet over medium heat.
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Add the dredged steaks to the pan and brown on both sides until golden.
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Transfer the browned steaks to a 1.5-quart casserole dish or keep them in an oven-safe skillet.
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In the same pan used for the meat, add the chopped green peppers and onions. Fry over medium heat, stirring frequently, until softened, about 5 minutes.
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Remove the vegetables with a slotted spoon and spread them evenly over the steaks in the casserole dish.
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Pour out any excess oil from the frying pan, leaving behind the browned bits.
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Return the frying pan to medium heat and add the beef broth. Stir constantly, scraping the bottom of the pan to dissolve the browned bits into the liquid.
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Stir in the tomato juice, garlic powder, and cumin until well combined.
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Pour the broth mixture evenly over the meat and vegetables in the casserole dish.
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Use a fork to gently stir the mixture to ensure the broth and vegetables are distributed evenly.
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Cover the dish tightly with a lid or aluminum foil.
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Bake in the preheated oven for 1 to 1.5 hours, or until the meat is fork-tender.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1135.0kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 27.2g136%
- Cholesterol 354.1mg119%
- Sodium 1200.0mg50%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 118.0g236%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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