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This Mediterranean main features Olive oil, Round steak, trimmed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas Steak “Pot Roast”
Description
This Mediterranean main features Olive oil, Round steak, trimmed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1 c Beef stock 1 c Bottled salsa 2 tb Lime juice 1 Onions, sliced 2 Cloves garlic, minced 2 ts Ground cumin 1/4 ts Hot pepper flakes In Dutch oven or deep ovenproof skillet,
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heat oil over medium
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heat ; brown steak all over.
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Sprinkle with salt and pepper.
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Transfer to plate and set aside.
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Stir stock into pan; bring to boil, stirring to scrape up brown bits.
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Stir in salsa, lime juice, onions, garlic, cumin and hot pepper flakes; bring to boil.
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Return meat to pan.
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Cover tightly;
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bake in 375F (191&# 194;°C) oven, turning meat every 30 minutes, for 2 to 2 1/2 hours or until very tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 117.8kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 2.6g13%
- Cholesterol 25.6mg9%
- Sodium 22.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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