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This American main features Chili meat, Flour, Salt, Black pepper, Onions; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas State Fair Chili
Description
This American main features Chili meat, Flour, Salt, Black pepper, Onions; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine meat, flour, salt and pepper together until all flour is worked into meat.
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Heat 2 T.
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oil in heavy pan.
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Add meat mixture and saute slowly, stirring so meat will cook thoroughly but will not get too brown.
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Add onions and garlic.
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Let cook together until onion and garlic are soft.
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Add 2 quarts hot water and simmer for 1 hour.
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Add last 5 ingredients and simmer for about an hour, stirring often.
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Add additional seasoning to taste.
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When reheating, do not add water, warm slowly over low heat.
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Margaret Garland
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1312.7kcal
- % Daily Value *
- Total Fat 51.6g80%
- Saturated Fat 7.9g40%
- Cholesterol 0.0mg0%
- Sodium 38421.1mg1601%
- Total Carbohydrate 235.4g79%
- Dietary Fiber 134.3g538%
- Sugars 39.6g
- Protein 58.8g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, blend, chili, chopped, cumin, fair, flour, garlic, main, meat, onions, paprika, pepper, powdered, salt, sauce, sautéing, simmering, small
