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This American main features Oil, vegetable, Beef, coarse grind, Cloves. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas/Two Fingers Chili
Description
This American main features Oil, vegetable, Beef, coarse grind, Cloves. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a large heavy pot over medium-high heat.
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Add the meat to the pot.
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Break up any lumps with a fork and
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cook , stirring occasionally, until the meat is evenly browned.~ 2.
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Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina).
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Bring to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.~ 3.
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Taste and adjust seasonings.
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If desired,
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add the crushed chile pepper and the optional hot pepper sauce and
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simmer , uncovered, for 1/2 hour longer.~
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1405.7kcal
- % Daily Value *
- Total Fat 59.9g93%
- Saturated Fat 21.8g110%
- Cholesterol 265.6mg89%
- Sodium 14880.6mg621%
- Total Carbohydrate 47.0g16%
- Dietary Fiber 3.5g15%
- Sugars 19.0g
- Protein 92.8g186%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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