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This Tex-Mex main features Dried navy beans, Ready-serve chicken broth, Onion — chopped, Cloves — minced, White pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas White Lightning Chili
Description
This Tex-Mex main features Dried navy beans, Ready-serve chicken broth, Onion -- chopped, Cloves -- minced, White pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 8 Flour tortillas Monterey Jack cheese -- Shred Commercial salsa Sour
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cream Sort and
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wash beans;
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place in large Dutch oven.
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Cover with water 2 inches above beans.
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Soak 8 hours; drain beans, and return to Dutch oven.
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Discard liquid.
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Add 3 cans of broth and next 7 ingredients; bring to boil.
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Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally.
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Add remaining can of broth, chicken, and next 3 ingredients.
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Cover and simmer 1 hour, stirring occasionally.
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With kitchen shears
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1882.3kcal
- % Daily Value *
- Total Fat 85.9g133%
- Saturated Fat 23.4g117%
- Cholesterol 623.0mg208%
- Sodium 5458.8mg228%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 16.0g64%
- Sugars 4.1g
- Protein 200.4g401%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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