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This Tex-Mex inspired dish features whole red snapper baked in foil with a robust tomato sauce. The sauce is thickened with cornstarch and seasoned with cinnamon, cloves, and fresh jalapeños for a sweet and spicy kick. Capers and pimento-stuffed olives add briny depth and texture to the flaky white fish. It is a hearty main course perfect for family dinners.
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Texmex Red Snapper
Description
This Tex-Mex inspired dish features whole red snapper baked in foil with a robust tomato sauce. The sauce is thickened with cornstarch and seasoned with cinnamon, cloves, and fresh jalapeños for a sweet and spicy kick. Capers and pimento-stuffed olives add briny depth and texture to the flaky white fish. It is a hearty main course perfect for family dinners.Ingredients
Directions
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Head removed 1/3 c Pimento stuffed green olives Sliced thin.
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tb Chopped fresh cilantro
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Heat oil in wide frying pan over med
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heat ;
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add onion and garlic and
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cook , stirring often, until onion is soft.
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Stir in sugar, salt, cinnamon, cloves, and tomatoes.
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Cook, stirring, over high heat until a thick sauce forms (abt.
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min.).
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Blend together lemon juice, water, and cornstarch; stir into tomato mixture.
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Cook until mixture boils and turns clear; remove from heat.
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Stir in chiles and capers.
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Rinse fish, pat dry.
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Place a 24 inch sheet of foil crosswise in a large roasting pan.
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Grease foil lightly (spray with Pam), then place fish on foil; pour hot tomato sauce over fish.
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Bake, uncovered, in a 400 F (204C).
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oven until fish flakes when prodded with fork in thickest part (abt.
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min).
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Baste frequently with sauce during last 15 min.
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of baking.
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Skim watery juices off sauce with a spoon; then stir sauce to blend.
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Lift foil, fish , and clinging sauce and slide onto a platter; drizzle with remaining sauce in pan.
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Garninsh with olives and cilantro.
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To serve, cut fish to bone, then lift off each serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2604.7kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 4898.6mg205%
- Total Carbohydrate 649.4g217%
- Dietary Fiber 5.0g20%
- Sugars 640.0g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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