Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai salad features Fresh lime juice, Bottled asian fish sauce, Vegetable oil, Granulated sugar, Garlic — minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Thai Chicken Salad
Description
This Thai salad features Fresh lime juice, Bottled asian fish sauce, Vegetable oil, Granulated sugar, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1. In bowl, stir lime juice, fish sauce, oil, sugar, mint leaves, garlic and salt until sugar is dissolved; set dressing aside. 2. In large bowl, mix together chicken and cucumber. 3. In medium bowl, mix together bean sprouts, chilies, onion and ginger. At serving time, stir together lime-mint dressing, chicken-cucumber mixture, bean sprout mixture and cilantro. Sprinkle with chopped peanuts and serve. Gail Shermeyer
-
chopped mint leaves
-
shredded fresh ginger
-
chopped fresh cilantro
-
chopped peanuts -- optional
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 318.1kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 3.0g15%
- Cholesterol 22.2mg8%
- Sodium 3071.5mg128%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 7.7g31%
- Sugars 12.1g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asian, bean, bottled, broilerfryer, chicken, chilies, cooked, cut, fine, fish, fresh, garlic, granulated, green, juice, lime, minced, oil, onion, peeled
