This Thai-inspired chicken pasta combines the comfort of creamy peanut butter with the bright, spicy kick of salsa and ginger. Its a quick weeknight dinner that feels both exotic and familiar, delivering rich flavors and satisfying textures in every bite. The dish is perfect for busy evenings when you want something hearty yet simple to prepare. Fresh pasta pairs beautifully with the sauce, while red peppers and cilantro add crunch and freshness. Serve it hot for a warming meal or at room temperature for a picnic-friendly option. With minimal ingredients and straightforward steps, this recipe is sure to become a family favorite.
Thai Chicken Peanut Butter Pasta
Description
This Thai-inspired chicken pasta combines the comfort of creamy peanut butter with the bright, spicy kick of salsa and ginger. Its a quick weeknight dinner that feels both exotic and familiar, delivering rich flavors and satisfying textures in every bite. The dish is perfect for busy evenings when you want something hearty yet simple to prepare. Fresh pasta pairs beautifully with the sauce, while red peppers and cilantro add crunch and freshness. Serve it hot for a warming meal or at room temperature for a picnic-friendly option. With minimal ingredients and straightforward steps, this recipe is sure to become a family favorite.Ingredients
Directions
-
Cut chicken breasts into 1-inch pieces.
-
Heat olive oil in a large skillet over medium-high heat.
-
Cook chicken pieces until browned and cooked through, about 5 minutes. Remove from skillet and set aside.
-
In a small saucepan, combine salsa, peanut butter, orange juice, sugar, ginger, and soy sauce.
-
Heat the sauce mixture over low heat, stirring constantly, until smooth and well combined.
-
Bring 2 quarts of water to a boil in a large pot.
-
Cook fresh pasta according to package instructions, about 2-3 minutes, then drain.
-
Return chicken to the skillet with the peanut butter sauce.
-
Add drained pasta and red pepper strips to the skillet.
-
Toss everything together until evenly coated with the sauce.
-
Serve immediately, topped with chopped cilantro and peanut halves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 123.8kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.8g4%
- Cholesterol 63.8mg22%
- Sodium 55.5mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
For a spicier version, add a dash of red pepper flakes or sriracha to the sauce.
Substitute dried pasta if fresh pasta is unavailable; adjust cooking time accordingly.
This dish can be served hot or at room temperature, making it ideal for picnics or potlucks.
Recipe inspired by Carrol Wagoner of La Jolla, CA, winner of the San Diego Union-Tribune cooking contest, June 8, 1994.
