Thai Coconut Milk Custard

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Servings: 4 Difficulty: Intermediate
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
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This Thai dessert features Eggs, Sugar — brown, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Thai Coconut Milk Custard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 428.1

Description

This Thai dessert features Eggs, Sugar -- brown, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 degrees.
  2. Place rack in center of oven.
  3. Beat eggs, sugar, and coconut milk until frothy.
  4. Pour mixture into 8" by 8" baking dish or individual c.
  5. Place in larger pan filled with hot water.
  6. Water should be halfway up the sides of baking dish.
  7. Bake 30-45 minutes or until knife inserted in center comes out clean.
  8. Be careful not to overbake.
  9. If serving hot, spoon into dishes; if serving cold,
  10. allow mixture to
  11. cool before cutting into squares.
  12. VARIATION Add 1/2 c cooked rice to make rice pudding From "A Taste of Thai" advertising booklet

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.1kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 14.9g75%
Cholesterol 466.2mg156%
Sodium 163.7mg7%
Total Carbohydrate 32.9g11%
Dietary Fiber 0.1g1%
Sugars 33.2g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, coconut, custard, dessert, eggs, milk, sugar, thai, title, vegetarian
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