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This Thai dessert features Cat fish nuggets, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Crispy Cat Fish With S & S Sce Bwht68 A
Description
This Thai dessert features Cat fish nuggets, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for frying SAUCE: 1/4 c Oil 1/4 c Chopped red onions 1/3 c Water 1/4 c Palm sugar (Nam Tahn Peeb) Or brown sugar 3 tb Fish sauce (Nam Pla) 4 tb Tamarind extract (Nam Ma Kam 2 md Chilies -- sliced thinly 1 tb Chopped Kaffir lime leaves Lightly
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mix cat fish nuggets with salt and
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let stand 10 mins Deep
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fry the fish until golden brown and lightly crispy.
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Fry onions in oil until golden brown and crispy over low heat.
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Stirring constantly.
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Add water, palm sugar, fish sauce, and tamarind juice.
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Stir to mix and continue to cook until the liquid is thickened to a consistency of syrup.
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Sprinkle chilies and Kaffir lime leaves.
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Stir once more and pour the sauce into a bowl.
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Serve with fried cat fish and fresh **Romaine or Iceberg lettuce leaves as an appetizer or snack.
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Shape the lettuce leaves into a cup.
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Place 1 piece of cat fish in the cup and top with the sauce.
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Close the leave up and enjoy.
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MM:MK VMXV03A
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 336.0kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.4g12%
- Cholesterol 120.0mg40%
- Sodium 7444.5mg311%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 55.2g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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