Chipotle Tomatillo Salsa

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Servings: 1 Difficulty: Advanced
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Smoky, tangy, and vibrant green salsa with a perfect kick of heat
Chipotle Tomatillo Salsa recipe image

This vibrant Chipotle Tomatillo Salsa offers a complex balance of smoky heat, bright acidity, and fresh herbs. The charred tomatillos provide a tangy base that pairs beautifully with the deep, rich flavor of rehydrated chipotle peppers. Ideal for drizzling over tacos, pairing with crispy tortilla chips, or serving alongside grilled meats, this salsa brings a restaurant-quality depth to any meal. It’s versatile enough for casual weeknight dinners or festive gatherings. The texture is rustic yet smooth, allowing each ingredient to shine without overpowering the others. A crowd-pleasing condiment that elevates simple dishes with its bold, authentic profile.

Chipotle Tomatillo Salsa recipe image
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Chipotle Tomatillo Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1167.0

Description

This vibrant Chipotle Tomatillo Salsa offers a complex balance of smoky heat, bright acidity, and fresh herbs. The charred tomatillos provide a tangy base that pairs beautifully with the deep, rich flavor of rehydrated chipotle peppers. Ideal for drizzling over tacos, pairing with crispy tortilla chips, or serving alongside grilled meats, this salsa brings a restaurant-quality depth to any meal. It&# 226;ÂÂs versatile enough for casual weeknight dinners or festive gatherings. The texture is rustic yet smooth, allowing each ingredient to shine without overpowering the others. A crowd-pleasing condiment that elevates simple dishes with its bold, authentic profile.

Ingredients

Directions

  1. Rinse and pat dry the chipotle chilies; puree them in a blender until smooth.
  2. Transfer the pureed chilies to a large bowl and set aside.
  3. Heat 1 teaspoon of corn oil in a heavy large skillet over high heat.
  4. Add the halved tomatillos and cook, turning occasionally, until browned on all sides, about 7 minutes.
  5. Transfer the browned tomatillos to a cutting board or work surface.
  6. Add the remaining 2 teaspoons of oil to the hot skillet.
  7. Add the chopped red onion and sauté until tender and slightly caramelized, about 4 minutes.
  8. Add the sautéed onion to the bowl with the pureed chilies.
  9. Roughly chop the roasted tomatillos and add them to the chili-onion mixture.
  10. Stir in the fresh chopped cilantro, rice vinegar, and dried oregano.
  11. Season generously with salt and pepper to taste.
  12. Cover and chill for at least 30 minutes to allow flavors to meld, or up to 2 days ahead.
  13. Bring to room temperature before serving for the best flavor.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1167.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 300.0g100%
Dietary Fiber 0.0g0%
Sugars 300.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, tomatillo, chipotle, smoky, spicy, vegan, dip, mexican, grilling, tacos, condiment, fresh, homemade, appetizer, side dish, roasted, peppers, cilantro, onion, adobo, party food
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