Chipotle Sauce

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Servings: 8 Difficulty: Intermediate
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Smoky, spicy sauce enriched with crispy bacon and fresh tomatoes
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This rich Chipotle Sauce balances the smoky heat of dried chiles with the savory crunch of crispy bacon. Finely chopped onions, carrots, and celery create a flavorful mirepoix base, while fresh tomatoes and beef broth add body and depth. The result is a versatile condiment that pairs beautifully with tacos, enchiladas, or grilled meats. Fresh cilantro brightens the earthy tones, making it perfect for weeknight dinners or festive gatherings. Simmering the ingredients melds the flavors into a cohesive, aromatic sauce that feels homemade and comforting. It’s an easy way to elevate simple dishes with complex, layered spices and a touch of warmth.

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Chipotle Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 467.9

Description

This rich Chipotle Sauce balances the smoky heat of dried chiles with the savory crunch of crispy bacon. Finely chopped onions, carrots, and celery create a flavorful mirepoix base, while fresh tomatoes and beef broth add body and depth. The result is a versatile condiment that pairs beautifully with tacos, enchiladas, or grilled meats. Fresh cilantro brightens the earthy tones, making it perfect for weeknight dinners or festive gatherings. Simmering the ingredients melds the flavors into a cohesive, aromatic sauce that feels homemade and comforting. It&# 226;ÂÂs an easy way to elevate simple dishes with complex, layered spices and a touch of warmth.

Ingredients

Directions

  1. Place the dried chipotle chiles in a small bowl and cover with warm water.
  2. Let the chiles soak for about 1 hour, or until they are soft and pliable.
  3. Drain the chiles thoroughly and finely chop them, setting them aside.
  4. In a 2-quart saucepan, cook the chopped bacon and onion over medium heat, stirring frequently, until the bacon is crisp and the onion is translucent.
  5. Stir in the softened chiles, chopped tomatoes, beef broth, carrots, and celery.
  6. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes to meld the flavors.
  7. Remove from heat and stir in the snipped cilantro, salt, and pepper.
  8. Serve warm or cool to room temperature before using.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 467.9kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 10.6g53%
Cholesterol 69.8mg24%
Sodium 3364.6mg141%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.2g13%
Sugars 6.5g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chipotle, sauce, bacon, smoky, spicy, mexican, tomato, cilantro, onion, beef broth, carrot, celery, chili, condiment, homemade, taco, enchilada, simmer, flavorful, versatile
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