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This Thai main features Safflower oil. 2 tablespoon Finely chopped shallots., Red curry paste. 2 Red chilies, seeded and, Broccoli, steamed. -finely chopped.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Fried Curried Rice
Description
This Thai main features Safflower oil. 2 tablespoon Finely chopped shallots., Red curry paste. 2 Red chilies, seeded and, Broccoli, steamed. -finely chopped.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cups).
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tb Soya sauce.
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Method 1.
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Heat the oil in a wok or large frying pan and stir the curry paste for 3 minutes.
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Add the steamed vegetables and stir fry until well heated through.
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Add the rice, mix well and continue to stir fry until heated through.
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Transfer to a serving dish.
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Sprinkle shallots over the top with chilies.
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Sprinkle with chopped onions, lemon juice and soya sauce before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 506.7kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 86.3mg4%
- Total Carbohydrate 88.1g30%
- Dietary Fiber 7.3g30%
- Sugars 12.0g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broccoli, cauliflower, chilies, chopped, cooked, curried, curry, finely, fried, frying, grain, juice, lemon, lime, long, main, oil, onions, paste, red
