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This Thai main features Beef sirloin — thinly. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Fried Beef With Red Curry
Description
This Thai main features Beef sirloin -- thinly. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced 1 tb THAI RED CURRY PASTE 1/4 ts MSG (opt) 4 tb To 5 Tbs.
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veg oil 1 sm White onion --
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cut in Eigths 1/4 c Thick coconut milk 1 Fresh green chili -- sliced 1/2 ts Sugar 1/2 c Fresh basil leaves Fish sauce (Nam Pla) -- to Taste Hot cooked rice
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Cook beef in hot oil over high
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heat 2-3 minutes.
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Add curry paste, sugar, MSG, onions, chilis and basil leaves.
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Stir constantly 1-2 minutes.
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Reduce heat, add coconut milk and simmer 3-4 minutes longer.
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Add fish sauce before serving.
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Serve hot over cooked rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 243.6kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 3.5g18%
- Cholesterol 88.8mg30%
- Sodium 68.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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