This homemade Thai sweet chili sauce is the ultimate condiment for elevating stir-fries, grilled meats, and spring rolls. Unlike store-bought versions that can be overly sweet or artificial, this recipe delivers a fresh, authentic flavor profile using real garlic, fresh chilies, and a touch of vinegar for brightness. The texture is smooth yet slightly chunky, clinging beautifully to noodles and proteins. It strikes the perfect balance between heat and sweetness, making it ideal for dipping fried appetizers or drizzling over pad thai. Simple to prepare with pantry staples, this sauce keeps well in the fridge and adds a restaurant-quality touch to weeknight dinners.
Thai Sweet Chili Sauce.
Description
This homemade Thai sweet chili sauce is the ultimate condiment for elevating stir-fries, grilled meats, and spring rolls. Unlike store-bought versions that can be overly sweet or artificial, this recipe delivers a fresh, authentic flavor profile using real garlic, fresh chilies, and a touch of vinegar for brightness. The texture is smooth yet slightly chunky, clinging beautifully to noodles and proteins. It strikes the perfect balance between heat and sweetness, making it ideal for dipping fried appetizers or drizzling over pad thai. Simple to prepare with pantry staples, this sauce keeps well in the fridge and adds a restaurant-quality touch to weeknight dinners.Ingredients
Directions
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Combine garlic, chilies, vinegar, sugar, and water in a blender.
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Blend ingredients on high speed until completely smooth.
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Pour the blended mixture into a saucepan.
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Cook over low heat, stirring constantly, until the sauce thickens slightly.
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Add red food coloring if desired for vibrant color, then remove from heat.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 169.1kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 19.3mg1%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 2.4g10%
- Sugars 1.1g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight jar in the refrigerator for up to 2 weeks.
Adjust sugar to taste for desired sweetness level.
Use distilled white vinegar for the best flavor profile.
Do not use salt substitute; kosher salt balances the sweetness best.
