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This Thai sauce features Garlic — chopped (opt, Chilies (or to taste, Vinegar, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Sweet & Sour Sauce
Description
This Thai sauce features Garlic -- chopped (opt, Chilies (or to taste, Vinegar, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Nam Pla (Thai fish sauce) -- See note below Puree chilies (and garlic, if used) in vinegar in a blender and
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pour into a small saucepan.
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Add sugar and salt.
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Cook over low heat until the liquid is syrupy, stirring constantly.
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Cool and serve.
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Great with fried spring rolls.
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It'll keep up to a month.
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Reheat in the microwave about 1 minute before serving.
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The fish sauce is very strong so add and taste a few drops at a time
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 193.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7315.4mg305%
- Total Carbohydrate 48.2g17%
- Dietary Fiber 0.2g1%
- Sugars 45.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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