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This Thai dip features Firm-ripe banana, Oriental sesame oil, Japanese chili spice. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Banana Salsa
Description
This Thai dip features Firm-ripe banana, Oriental sesame oil, Japanese chili spice. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice
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Chopped golden raisins
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Chopped fresh cilantro
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Grated lemon peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 112.2kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 4.1mg1%
- Total Carbohydrate 26.7g9%
- Dietary Fiber 1.5g6%
- Sugars 23.7g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
banana, bananas, chili, dip, firmripe, frying, japanese, oil, oriental, salsa, sesame, spice, thai, title, vegan
