Thai Basil Beef – Bon Appetit
Description
This Thai main features Oyster sauce*, Light soy sauce, Fish sauce (nam pla, Garlic chili sauce*, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-thin diagonal slices 1/4 c Canned low-salt chicken -broth 40 Fresh basil leaves (left -whole) Freshly cooked white rice Mix first 7 ingredients in small bowl. Heat oil in wok or heavy large skillet over high heat. Add beef and stir-fry until medium-rare, about 3 minutes. Using slotted spoon, transfer to bowl. Pour off all but 1 T oil from wok. Add sauce mixture to wok and bring to boil. Add chicken broth and boil until sauce thickens slightly, about 2 minutes. Return beef to sauce in wok; add basil leaves and stir just until beef is cooked through, about 1 minute. Serve over rice. *Available at Asian markets and in the Asian section of many supema@ts
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Minced j alapeiio chili
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 314.7kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 6.9g35%
- Cholesterol 71.2mg24%
- Sodium 365.3mg16%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.5g2%
- Sugars 1.4g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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